Meet Martin Wall, Head Chef of Fotografiska Stockholm, the visionary behind a new kind of dining experience where sustainable pleasure takes center stage. His philosophy is simple yet powerful: Plant-Based. No Waste. Recycle. Upcycle.
In this episode Martin will be hosted by Fotografiska guide, our sparkle – Elo Aun.
Martin Wall is in Tallinn for a special dinner at Fotografiska on June 3rd. For one evening, the kitchen will be led by a trio of remarkable chefs: Gerli Travkin (Head Chef of Fotografiska Tallinn), Martin Wall (Head Chef of Fotografiska Stockholm), and Karoliina Jaakkola (Head Chef of Soo Restaurant at Maidla Manor).We’ve been dreaming about this dinner for a long time. At Fotografiska, we’ve always sought to spark conversations that haven’t yet been had — and this evening is no exception. For one extraordinary night in June, we’re bringing together the culinary visions of three Michelin Green Star restaurants to kick off the summer season in a truly exceptional and unprecedented way.
